Lasyone’s!
“A Natchitoches Tradition for Over 40 Years”
Chef Angela Lasyone and her catering staff are dedicated to providing our clients with excellence. Known as one of Louisiana’s finest Cajun Creole restaurants famous for our meat pie. We also provide an extended catering menu… Our catering staff prides itself with great service and cuisine that is exceptional in taste.
Whether it’s a wedding or cocktail party, a corporate breakfast or lunch, social club dinner or event… We can offer customized menus specific to your occasion to help make your event a successful one. We proudly feature quality food with unsurpassed service, and a commitment to you, our client.
Whatever your occasion, “Lasyone’s!”
Breakfast Set-Ups
Creole Breakfast Buffets
Continental Breakfast
Buttermilk Biscuit Basket
Plus many other breakfast foods available
“Build Your Own Breakfast Bar”
Break Outs
Gourmet Cookies
Seven Layer Bars
Luscious Lemon Squares
Fresh Popped Popcorn
Fresh Fried Tortillas and Salsa
Plus Many Other Snack Foods Available
“Build Your Own Snack Bar”
Soups
Seafood Gumbo
Chicken and Sausage Gumbo
Broccoli and Cheese
Crawfish and Corn Bisque
Potato Soup
French Onion Soup
Sandwiches
Grilled Chicken Sandwiches
6 oz. Homemade Hamburgers
Ham, Turkey, Catfish, Shrimp Poboys
Ham and Swiss on Kaiser Roll
Turkey and Swiss on Kaiser Roll
Muffalletta
Homemade Chicken Salad with Croissant
Salads
Grilled Chicken Salad
Grilled Shrimp Salad
Chef Salad
Chicken Caesar Salad
Shrimp Caesar Salad
Cold Box Lunch Sandwich Entrees
Ham and Swiss on Kaiser Roll
Turkey and Swiss on Kaiser Roll
Homemade Chicken Salad on Croissant
Lunch and Dinner Entrees
(Served or Buffet)
Black Angus Beef Filet
Black Angus Ribeye
Black Angus Beef Medallions
Grilled Tilapia with Seafood Hollandaise Sauce
Creole Grilled Chicken Tenderloins
Jamaican Jerk Chicken
Hand Battered Fried Chicken Tenderloins
Italian Chicken Picatta
Creole Chicken Enchiladas
Homemade Lasagna
8 oz. Grilled Hamburger Steak withBellpeppers, Onions, and Mushrooms
Marinated Beef Brisket
Marinated Pork Tenderloin
Fried Hand Battered Seafood:
Catfish Fillets
Large Butterfly Shrimp
Oysters
Crawfish
Crab Cakes
Fresh Colossal Jamaican Jerk Shrimp Tail-on
Fresh Colossal Boiled Shrimp Tail-on
Grilled Shrimp St. Denis with Pasta
Creole Crawfish Pasta
Chicken and Sausage Jambalaya
Lasyone’s Famous Meat Pies
Bayou Chicken Fried Steak
Crawfish Ettouffee
Choose from our large selection of delicious side salads,
vegetables and desserts to accompany any of our entrees
Party Foods
Premium Heavy Appetizer Selection
Crawfish Pasta
Large Shrimp - Boiled, Grilled, Jerked
Drunk’in Portabello Mushrooms
Marinated Beef Tenderloin
Marinated Pork Tenderloin
Marinated Brisket
Marinated Beef Tenderloin Bites Wrapped In Bacon
Colossal Grilled Shrimp Wrapped In Bacon
Smoked Salmon Martini Bar*
*Served in small martini glass with Capers, Onions, Boiled Egg, Cream Cheese and Toasted Bread Crumb Topping with a petite shrimp fork
Marinated Crab Claws
Creole Crab Cakes
Chocolate Strawberry Tree
Asparagus Bundles with Lemon Hollandaise Sauce
Italian Antipasto Skewers*
*Artichoke, Roasted Red Pepper, Fresh Mozzarella Cheese, Olive, Banana Pepper, marinated
Heavy Appetizer Selection
Lasyones Mini Meat Pies
Chicken and Sausage Jambalaya
BBQ Smoked Sausage Rounds
Fried Stuffed Jalapenos
Chicken Salad Log with Crackers
Pineapple Pecan Cheese Ball with Crackers
Southern Fried Catfish Strips
Creole Pasta Salad **with Chicken or Shrimp
Pork Egg Rolls With Sweet And Sour Sauce
Shrimp Salad in Pastry Puffs
Chicken Salad, Ham, or Turkey Mini Croissants
Hand Battered Fried Chicken Tenderloin Strips with Sweet and Spicy Sauce
Smothered Meatballs with Onion, Bellpeppers, and Mushrooms (in Italian Sauce)
Hot Spinach and Artichoke Dip with Melbas
New Orleans Mini Muffalattas
Fruit Kabobs In Fresh Pineapple
Potato Bar with Sour Cream, Bacon, Cheese and Butter
Bowl of Fresh Strawberries or Fresh Pineapple
Assorted Cheese with Grapes
Mini Seven Layer Bars
Mini Luscious Lemon Squares
Mini Cheesecakes with Assorted Toppings
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